01419cam a2200277 4500 1670776100 TxAuBib 20241023120000.0 ||||||s2012||||||||||||||||||||||||und|u 9781423625261 1423625269 0025124715 Axis360 TxAuBib Ryan, Bill. Dutch Oven Cajun and Creole [Boundless]. Gibbs Smith, 2012. Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you'll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn't fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will. Format: Blio. COOKING / Regional & Ethnic / Cajun & Creole; COOKING / Regional & Ethnic / American / Southern States; COOKING / Methods / Special Appliances. General Adult. Importer Version: 2016-03-11.01 Import Date: 2024-10-23 20:00:03. Cooking Methods Special Appliances. Cooking Regional & Ethnic American. Cooking Regional & Ethnic Cajun & Creole. https://fpltx.boundless.baker-taylor.com/Title?itemId=0025124715 TXFLO